All Posts By

Adam

Cheesy Herby Soda Bread (Sat Only)

By | Bread

About This Bake

A yeast-free loaf based on the traditional Irish Soda Bread.  It is packed with cheeses and herbs to create a tasty and filling bread

 £2.50

Our Ingredients

Wheat Flour with added malted wheat flakes and malted barley (Wheat, Barley), Whole Milk (Milk), Natural Yogurt (Milk), Cheese (Milk), Baking Powder, Salt, Dried Mixed Herbs

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Seeded Sourdough (Sat Only)

By | Bread

About This Bake

A stoneground white, wholemeal and rye blend of flours fermented with naturally occurring yeasts and bacteria.  Roasted sunflower seeds, sesame and golden linseeds provide added nutritional value as well as a gorgeous nutty flavour.

£3.00

Our Ingredients

Wheat Flour (Wheat), Rye Flour (Rye)Water, Sunflower Seeds (Sunflower), Golden Linseeds (Linseed), Sesame (Sesame), Salt

Get your order in

Want this bake? If you’d like to ensure you get it on the day that you require, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Rustic Rye (Not baked at present)

By | Bread

About This Bake

Rustic Rye combines a hearty rye flavour with a moderate tang.

 £3.00

Our Ingredients

Wholemeal Rye Flour (Rye), Wheat Flour (Wheat), Water, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Pain Rustique (Wed and Sat)

By | Bread

About This Bake

Using French flour to create a humble bread with an open and airy structure and a delightfully creamy crumb.
 £2.50

Our Ingredients

Wheat Flour (Wheat), Water, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Light Wholemeal Bread (Wed & Sat)

By | Bread

About This Bake

By blending 70% Organic Wholemeal flour and 30% Strong White flour, we have a loaf with all the goodness of stoneground organic wholemeal flour but with a lighter texture. A small amount of honey helps balance the flavour.
 £2.50

Our Ingredients

Organic Wholemeal flour (Wheat), White bread flour (Wheat), Water, Honey, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Tiddington Tin & Tiddler (Wed & Sat)

By | Bread

About This Bake

A traditional white tin (large & small) – perfect for sandwiches.

 £2.50/£1.25

Our Ingredients

Wheat Flour (Wheat), Water, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

Focaccia (Wed & Sat)

By | Bread

About This Bake

An Italian classic with a range of savoury toppings

 £3.50

Our Ingredients

Wheat Flour (Wheat), Water, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

The Alveston Malthouse Loaf (Wed & Sat)

By | Bread

About This Bake

Made using wheat flour with added malted wheat flakes and malted barley to produce a granary-type loaf.
 £3.00

Our Ingredients

Wheat Flour with added malted wheat flakes and malted barley (Wheat, Barley), Water, Olive Oil, Yeast, Salt

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

White Sourdough (Sat Only)

By | Bread

About This Bake

A stoneground white and wholemeal blend of flours fermented with naturally occurring yeasts and bacteria.  People have made bread this way for thousands of years.

£3.00

Our Ingredients

Wheat Flour (Wheat), Water, Salt

Get your order in

Want this bake? If you’d like to ensure you get it on the day that you require, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us

The Stratford Loaf

By | Bread

About This Bake

Made with Windrush Flour from Matthews Mill in The Cotswolds, fresh yeast, salt and water – nothing else, no chemical enhancers or additives. Just four ingredients mixed and proved very slowly in a cool environment to create a loaf with a good flavour and open structure. Our most popular loaf which makes exceptionally good toast.
 £2.50

Our Ingredients

Wheat Flour (Wheat), Water, Salt, Yeast

Get your order in

Want this bake? If you’d like to reserve your breads, use your loaf and pre order by either texting or calling 07974 305577.  Alternatively click below to be directed to our contact page!

Contact us