Click one of the items below to see our range of breads and specials

Our Breads

Cheesy Herby Soda Bread (Sat Only)

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About This Bake A yeast-free loaf based on the traditional Irish Soda Bread.  It is packed with cheeses and herbs to create a tasty and filling bread  £2.50 Our Ingredients Wheat...

Seeded Sourdough (Sat Only)

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About This Bake A stoneground white, wholemeal and rye blend of flours fermented with naturally occurring yeasts and bacteria.  Roasted sunflower seeds, sesame and golden linseeds provide added nutritional value...

Rustic Rye (Sat Only)

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About This Bake Rustic Rye combines a hearty rye flavour with a moderate tang.  £3.00 Our Ingredients Wholemeal Rye Flour (Rye), Wheat Flour (Wheat), Water, Salt, Yeast Get your order in...

Pain Rustique (Wed and Sat)

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About This Bake Using French flour to create a humble bread with an open and airy structure and a delightfully creamy crumb.  £2.50 Our Ingredients Wheat Flour (Wheat), Water, Salt, Yeast...

Light Wholemeal Bread

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About This Bake By blending 70% Organic Wholemeal flour and 30% Strong White flour, we have a loaf with all the goodness of stoneground organic wholemeal flour but with a...

Tiddington Tin & Tiddler

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About This Bake A traditional white tin (large & small) - perfect for sandwiches.  £2.50/£1.25 Our Ingredients Wheat Flour (Wheat), Water, Salt, Yeast Get your order in Want this bake? If...

Focaccia

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About This Bake An Italian classic with a range of savoury toppings  £3.50 Our Ingredients Wheat Flour (Wheat), Water, Salt, Yeast Get your order in Want this bake? If you’d...

The Alveston Malthouse Loaf

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About This Bake Made using wheat flour with added malted wheat flakes and malted barley to produce a granary-type loaf.  £3.00 Our Ingredients Wheat Flour with added malted wheat flakes and...

White Sourdough (Sat Only)

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About This Bake A stoneground white and wholemeal blend of flours fermented with naturally occurring yeasts and bacteria.  People have made bread this way for thousands of years. £3.00 Our Ingredients...

The Stratford Loaf

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About This Bake Made with Windrush Flour from Matthews Mill in The Cotswolds, fresh yeast, salt and water – nothing else, no chemical enhancers or additives. Just four ingredients mixed and proved very...

Our Specials (Our special for Wednesday 13th December and Saturday 16th December is POPPY SEED PLAIT)

POPPY SEED PLAIT

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A yummy bread, good for sandwiches, morning toast, or as a simple treat with butter and jam.  £3.00 Our Ingredients Wheat Flour (Wheat), Milk (Milk), Butter, Sugar, Yeast, Salt, Poppy Seeds...

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